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RESERVATION / CARRYOUT







COVID-19 GUIDELINES

RESERVE FOR OUTDOOR PATIO & INDOOR SEATING THROUGH TOCK

Given the recent surge of COVID-19 and Omicron Variants in Washington, DC and the indoor mask mandate lift announced by Mayor Bowser on February 28th, 2022, our team will continue to require all guests to wear masks when not seated or eating/drinking regardless of vaccination status. Our team will continue to wear masks throughout their entire shifts. 

We will be asking guests (12 years or older) to provide proof of vaccination. A photo copy is acceptable. 

We will continue to stay updated with current COVID-19 guidelines provided by the CDC and DC. Thank you for your understandings, cooperation, and support as we progress our operations during these rapidly changing times. 

We love you!


A $20.00 per person deposit will be refunded through Tock upon arrival. Please expect 5-10 business days. This is separate from the entire bill.

If you wish to request a change in your reservation or parties larger than 4 guests, please call us email at contact@thipkhao.com


PLACE YOUR CARRYOUT through Tock 

(Digital gift cards for carryout, please give is a call to place your order!)

PLACE YOUR DELIVERY ORDER via Tableside, a partnership with Skip The Line.

Please stay updated with our social media and newsletter. For any questions, please email bobby@thipkhao.com

HOURS

OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)

Wednesday to Sunday

5pm to 10pm 


CARRYOUT & DELIVERY 

Wednesday to Sunday 

5pm to 9pm


CLOSED MONDAYS & TUESDAYS

LOCATION

View Thip Khao at 3462 14th St NW,
Washington, DC 20010 on Google Maps

Get Directions to Thip Khao via Google Maps

TRANSPORTATION

Street Parking
We are located 3 blocks from the Columbia Heights metro
(Green/Yellow line).

Contact

Send us a message and we’ll get back to you as soon as possible!

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About

  • a woman sitting on a table

    Seng Luangrath

    Chef & Co-Owner

    Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…

  • Photo of Boby Pradachith

    Boby Pradachith

    Director of Operation & Co-Owner

    A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…

Press