Main Content Starts Here, tab to start navigating

About

SENG LUANGRATH

CHEF AND OWNER

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger s...

BOBBY PRADACHITH

CHEF AND OWNER

Bobby Pradachith grew up in Northern Virginia in a Lao household. He felt lost within his family’s culture due to separate upbringings outside of home. As he sought to understand more about his family, he discovered food could help guide his learning journey. The opportunity to study in cul...

News

Press

Contact

Send us a message and we’ll get back to you as soon as possible!

Please check errors in the form above
Thank you for your inquiry. We’ll be in touch shortly.