View Thip Khao at 3462 14th St NW, Washington, DC 20010 on Google Maps
View Thip Khao at 3462 14th St NW, Washington, DC 20010 on Google Maps
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    • Hours & Location

    View Thip Khao at 3462 14th St NW,
    Washington, DC 20010 on Google Maps

    Get Directions to Thip Khao via Google Maps

    RESERVATIONS

    For parties of 9 or more email to: reservation@thipkhao.com

    EMPLOYMENT 

    For employment opportunities, email your resume to: contact@thipkhao.com


    HOURS

    MON: 5 - 10pm
    WEDS-THURS: 5 - 10pm
    FRI-SAT: 12 - 3 pm / 5 - 11pm
    SUN: 12 - 3 pm / 5 - 10pm 

    TRANSPORTATION

    Street Parking
    We are located 3 blocks from the Columbia Heights metro
    (Green/Yellow line).

    Menu

    CARRY OUT ONLY: 202-387-5426 


    Our dishes are served as family-style and will be sent to your table once they are made, in no particular order.

    Not all ingredients are listed, please notify the server of any food allergies or sensitivities.

    - Thip Khao Family

    ✦: Feeling adventurous? Go to the Jungle!

    G : gluten free, although certain dishes are fried in the same fryer with dishes containing gluten. 

    V : dishes that can be made vegetarian. Some dishes can be made vegan upon request. 

    SMALL PLATES

    SIIN HAENG

    crispy sesame jerky beef, ginger, sour chili sauce 14

    MUU LAWD

    crispy pork marinated with lemongrass, prickly ash peppercorn, spicy chili sauce 14

    SAI OUA

    herbal pork sausage, peanut, pineapple-soybean sauce 14

    CHUENH NOK

    fried black pepper quail, ginger, lemongrass 15

    CHUENH PEEK GAI -G-

    crispy chili-glazed chicken wings 12

    CHUENH TAOHU -G- -V-

    crispy chili-glazed tofu, ginger, scallion 10

    KHAONOM MUN FALANG - v-

    yellow curry potato puffs, sweet & sour sauce 10

    SALADS

    TAM MUK HOUNG -G-

    green papaya, padaek, fermented shellfish, chili, tomato, eggplant, lime, garlic, puffed rice 13

    TAM SOM -G- -V-

    green papaya, fish sauce, tamarind, chili, tomato, green bean, lime, palm sugar, peanut 12

    NAEM KHAO THADEAU -G- -V-

    crispy coconut rice, sour pork, peanut, banana blossom, lime, scallion, cilantro 17

    LAAB -G- -V-

    minced salad, toasted rice, chili, banana flower, lemongrass, galangal, cilantro, rau ram - duck 19 | shrimp 19 | blue catfish 19 | chicken 15 | fried tofu 15

    NOODLES, SOUPS & STEWS

    KHAO POON -V-

    rice vermicelli, red coconut curry, makrut lime, egg, makrut lime, banana flower, bamboo, cabbage, cilantro salmon 18 | blue catfish 16 | chicken 16 | fried tofu 15

    MEE KATHI -G- -V-

    rice noodle, red coconut curry, peanut, egg, makrut lime, cabbage, banana flower, mint, cilantro pork 17 | chicken 17 | fried tofu 15

    KUA MEE -G- -V-

    wok rice noodles, fish sauce caramel, egg, tomato, bean sprout, scallion, cilantro shrimp 18 | pork belly 17 | chicken 17 | fried tofu 15

    GAENG PHET -G- -V-

    red coconut curry, eggplant, green bean, bamboo, bell pepper, thai basil salmon 20 | blue catfish 18 | chicken 17 | tofu 15

    MAINS

    MOAK PAA -G- -V-

    steamed inside banana leaves, herbal rice paste, coconut, wood ear mushroom salmon 20 | catfish 18 | mushroom 16

    PAA NUONG MAK NAO

    steamed catchfish, spicy chili lime sauce, cilantro, lemongrass, rau ram 20

    KHAO SIIN/MUU HAENG

    crispy sesame jerky, coconut rice, fermented chili-fish sauce, cucumber, pickled radish beef 18 | pork 18

    KUA KHAO JAEW BONG

    fermented chili fried rice, fish sauce, egg, zucchini squash, thai basil, pickled cucumber & radish shrimp 16 | sausage 15 | pork belly 15 | fried tofu 14

    PIING

    grilled skewers with lemongrass, ginger, padaek, spicy toasted rice sauce pork neck 18 | pork 15 | chicken thigh 15

    PUN MIENG PAA

    collard green wrap, dill, padaek-pineapple sauce, raw herb & vegetable fried catfish 25 | fried tofu 16

    MAINS

    PIING HUA JAI KAI

    grilled chicken hearts, fermented shellfish, lime 15

    HU MUU TODD

    fried pig ears, tamarind salt, fermented chili-fish sauce 15

    SAI OUA LUAD

    herbal pig's blood sausage, peanut, pineapple-soybean sauce 16

    SALAT SEN LON

    bean thread noodle, shrimps, ground pork, spicy fish sauce, cilantro 17

    NAEM KHAO HU MUU -G-

    crispy coconut rice, pig ear, sour pork, peanut, banana flower, lime, scallion, cilantro 19

    LAAB E’KAE -G-

    minced alligator, green apple, toasted rice, chili, banana flower, lemongrass, galangal, cilantro, rau ram 20

    OOB BAE

    goat red curry stew, fragrant herb, bell pepper, cilantro 19

    AWK -G- -V-

    herbal stew, lemongrass, dill, eggplant, wood ear mushroom, green bean, okra, prickly ash peppercorn -salmon 20 | chicken 19 | pork 19 | braised beef 19 | tofu 16

    PON PAA -G-

    charred eggplant stew, padaek, green chili, cilantro, soft poached egg - salmon 19 | blue catfish 17 | tofu 16

    GAENG SOM HUA PAA

    spicy salmon head soup, tamarind, cherry tomato, mushroom, onion, basil, chilies 18

    MUU SOM

    rice-cured sour pork belly, ginger, garlic, bell pepper, onion, wood ear mushroom, toasted chili, puffed rice 19

    CHUENH PAA SA MOUN PAI

    crispy catfish, spicy fish sauce, lemongrass, mint, cilantro, cashew, fried shallot 24

    DESSERT

    KHAO NIEW LOANG MAK EUAK -G- -V-

    kabocha pumpkin, coconut sticky rice, salted coconut, crispy mung bean 9

    COCKTAILS

    LAOS IN THE HOUSE

    coconut infused scotch, pineapple, campari, lemongrass, grenadine, lime ~ 14

    LAO MERCURE

    bourbon, sweet vermouth, campari , tamarind salt ~ 14

    MEKHONG MARAUDER

    lemongrass infused gin, lime, blanc vermouth, tamarind , peated scotch ~ 14

    MUANG LAO

    whiskey, papaya, thai basil , lime makrut, ginger, birds eye chili ~ 14

    THE EMERALD BUDDHA

    gin , lime, pandan, coconut ~ 14

    1353

    apple brandy, tamarind, cinnamon, dill infused peychaud’s bitters ~ 14

    DRAFTS

    HOUSE LAO BEER

    pilsner 7

    3 STARS PEPPERCORN SAISON

    saison 7

    ANDERSON VALLEY BLACK RICE ALE

    dark session 8

    FOUNDER'S MOSAIC

    ipa 7

    BOTTLES & CANS

    BEER LAO DARK

    amber 7

    CIGAR CITY GUAYABERA

    citra hopped pale ale 8

    CIGAR CITY MARGARITA GOSE

    salted lime and orange gose 8

    ORVAL

    trappist pale 10

    DOWN EAST DOUBLE BLEND APPLE CIDER

    cider 9

    SPARKLING

    MEINKLANG FRIZZANTE ROSE

    burgenland, austria - 13 | 52

    WHITE

    BURJA ZELEN

    vipava, Slovenia 14 | 56

    CHATEAU MUSAR

    white blend - Bukaa Valley, Lebanon 13 | 52

    GRUNER VELTLINER

    Burgenland, Austria 14 | 56

    REDS

    FOULARD ROUGES OCTOBRE

    Rhone Valley, France 15 | 60

    PERRAUD PINOT NOIR

    Bourgogne, France 12 | 48

    NON-ALCOHOLIC

    THAI ICED TEA

    sweet thai tea, half & half 3

    ICED TEA

    black tea 3

    SOUR THAI ICED TEA

    sweet thai tea, lime juice 3

    THAI ICED COFFEE

    sweet thai coffee, half & half 3

    ICED TAMARIND JUICE

    tamarind pulp, simple syrup 4

    COCONUT JUICE

    fresh whole young coconut 8

    HOT COFFEE 3

    HOT TEA 3

    BOURBON

    LARCENY WHEATED

    honey, ripe pear, black pepper, caramel 7

    WILD TURKEY 101

    werther's original caramel, vanilla, smokey ash 8

    ROWAN'S CREEK

    fragrant spices, black pepper, charred wood 9

    RUSSEL’S RESERVE 10YR

    rich caramel, toffee, charred oak, vanilla 10

    ELIJAH CRAIG SMALL BATCH

    fresh mint, nutmeg, pleasant wood, sweet fruit 10

    HENRY MCKENNA 10YR SINGLE BARREL

    burnt sugar, vanilla, fain cinnamon nose 10

    MAKER'S MARK CASK STRENGTH WHEATED

    allspice, vanilla, smoke, toasted nut 12

    NOAH’S MILL

    vanilla, red fruit sweetness, woody old oak, brown sugar 12

    RYE

    WILD TURKEY 101

    complex spice, citrus oak, dill 8

    PIKESVILLE 110

    sweet licorice, creme caramel, fruity, sharp cocoa 12

    RUSSEL'S RESERVE 6YR

    floral scent, caramel, touch of roasted nut, intense spicy finish 12

    SCOTCH

    LAPHROAIG 10YR

    bold smoke, peat, seaweed, surprising sweetness 10

    BALVINIE DOUBLE OAK 12YR

    rich brioche, black pepper, red fruit 15

    LAGAVULIN 16YR

    citrus, pipe tobacco, brined kipper, light cereal 20

    RUM

    HAMILTON JAMAICAN GOLD

    funky esther, grassy molasses, caramel 8

    RUM DIPLOMATICO EXCLUSIVA

    cinnamon, fig, toffee 10

    PETITE SHRUBB

    sweet orange, fresh sugar cane, grass 9

    About

    • Photo of SENG LUANGRATH

      SENG LUANGRATH

      CHEF AND OWNER

      Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger s...

    • Photo of BOBBY PRADACHITH

      BOBBY PRADACHITH

      CHEF AND OWNER

      Bobby Pradachith grew up in Northern Virginia in a Lao household. He felt lost within his family’s culture due to separate upbringings outside of home. As he sought to understand more about his family, he discovered food could help guide his learning journey. The opportunity to study in cul...

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