Thip Khao

RESERVATION / CARRYOUT / DELIVERY

COVID-19 GUIDELINES

RESERVE FOR OUTDOOR PATIO & INDOOR SEATING THROUGH TOCK

For safety measures, MASKS MUST BE WORN at all times, except actively eating or drinking. Each table accommodates up to 4 guests at a time and social distanced 6-ft apart. If parties are larger than 4 guests, it is suggested to secure two separate reservations for the same day & time. However, neighboring tables cannot be combined in order to remain social distancing.

Understanding the health circumstances is our our top priority, we want to take serious protocols upon every little detail for the safety measure of our guests, team, and our community as we open for dine-in and continue to service carryout and delivery. We want to carefully and thoughtfully take actions to continue to provide a safe dining experience.

All team members are required to get temperature checked before shift and wear masks and gloves at all times. Individual hand sanitizer and a QR code of our menu will be provided at each table.

Deposit of $20 per person will be refunded through Tock upon arrival. This is separate from the entire bill.

There will be a 20% Service Charge included to each order placed that will be shared evenly amongst our staff to make certain they are paid a livable wage.

If you wish to request a change in your reservation, please call us at (202)-387-5426 or email at contact@thipkhao.com

PLACE YOUR CARRYOUT through Tock up to one week in advance or by 8PM for same day orders.

Online gift cards for carryout, please give is a call to place your order!

PLACE DELIVERY through Tock Here

We have joined in with a local company, Skip The Line, to offer Thip Khao delivery to you! If you would prefer delivery, contact Skip The Line before placing your order to schedule a pick-up on your behalf!

Please keep updated with our social media and newsletter. For any questions, please email to bobby@thipkhao.com.

Thank you so much for visiting and continue to support us through these times! And please go and support other amazing small local, minority-owned businesses! We would hate to lose them. Kob Jai Lai Lai!

HOURS

OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)

Wednesday to Sunday

5pm to 10pm

CARRYOUT & DELIVERY

Wednesday to Sunday

5pm to 9pm (Same Day Online Orders by 8:00pm)

PADAEK LUNCH TAKEOVER

Saturday & Sunday

12pm to 3pm

Carryout & Delivery Only

CLOSED MONDAYS & TUESDAYS

LOCATION

View Thip Khao at 3462 14th St NW,
Washington, DC 20010 on Google Maps

Get Directions

TRANSPORTATION

Street Parking
We are located 3 blocks from the Columbia Heights metro
(Green/Yellow line).

Contact

Send us a message and we’ll get back to you as soon as possible!

Name Email Phone Number What are you getting in touch about? - Optional

Your Message

Please check errors in the form above

Thank you for your inquiry. We’ll be in touch shortly.

About

Seng

Chef & Co-Owner

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger siblings in order to support her working mother. In 2009, at the age of 40 she decided to go after her greatest passion, cooking. She took over Padaek (previously Bangkok Golden) in 2010 and in 2014, she opened Thip Khao.
More on Chef Seng

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger s...
- Follow Seng on Instagram
Boby

Director of Operation & Co-Owner

He grew up in Northern Virginia in a Lao household. He felt lost within his family’s culture due to separate upbringings outside of home. As he sought to understand more about his family, he discovered food could help guide his learning journey. The opportunity to study in culinary school and to work under his chef-mother and the tutelages of other Chefs in several restaurants in DC and New York helped guide him, to continue to operate his family’s two restaurants. His sole ambitions are to preserve the integrity of the culture through food and to encourage the Lao-American communities to follow the journey of Lao story telling. He finds old historical contents, recipes, and art to be the inspirations within the menu.
Connect with Chef Bobby

He grew up in Northern Virginia in a Lao household. He felt lost within his family’s culture due to separate upbringings outside of home. As he sought to understand more about his family, he discovered food could help guide his learning journey. The opportunity to study in culinary school a...
- Follow Boby on Instagram