RESERVATION / CARRYOUT
Given the recent surge of COVID-19 and Omicron Variants in Washington, DC and the indoor mask mandate lift announced by Mayor Bowser on February 28th, 2022, our restaurant will continue to require all guests 12 years and older to provide proof of vaccination (a photo copy is acceptable) with identification for indoor dining.
We appreciate your support, understanding, and cooperation for the health and safety of everyone. We want to continue caring for those sharing meals with us.
The $20 per person deposit will be fully refunded via Tock upon arrival (separate from the bill). Please expect within 5-10 business days.
If you wish to request any changes in your reservation or parties larger than 4 guests, please email us at email@example.com
Please stay updated with our social media and newsletter. For any questions, please email firstname.lastname@example.org.
OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR SEATING)
Wednesday to Monday
5p.m. to 10p.m. (final seating by 9p.m.)
CARRYOUT & DELIVERY
Wednesday to Monday
5p.m. to 9p.m.
PRIVATE EVENTS & PARTIES / CATERING
LOCATIONGet Directions to Thip Khao via Google Maps
We are located 3 blocks from the Columbia Heights metro
Chef & Co-Owner
Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…
Director of Operation & Co-Owner
A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…
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Washington chefs and restaurants earn nods as James Beard Award semifinalists
For This Mother-and-Son Chef Team, the ‘Day Without Immigrants’ Was More than a Protest - VICE
Chef Seng is leading the Lao Food Movement - Tasting Table
#RedefineAtoZ: Seng Luangrath, the Chef Leading the Lao Food Movement - NBC
A Mission To Preserve Funky Flavors on Anthony Bourdain's Parts Unknown
Zagat's 30 Under 30 National Honorees - Congrats Chef Bobby!