Thip Khao

Hours & Location

View Thip Khao at 3462 14th St NW,
Washington, DC 20010 on Google Maps

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LIMITED PATIO SEATINGS are now available for reservation only through Tock!

7 available tables (up to 4 guests) for 5PM, 6:15PM, 7:30PM, and 8:45PM

1-Hour Reservations - to minimize potential exposures to COVID-19, but we still want you to have fun!

Secure up to 1 week in advance or same day by 5pm

No Walk-Ins

Please wear a mask when:

- when arriving to the host stand

- if not eating or drinking during the meal

- when entering in to our building to use the restroom

In chance of inclement weather, some of our tables will be under umbrellas while some won't. However if the weather becomes severe, we will be unable to move your meal indoors. If you do not feel risking in dine in the patio, we can convert your reservation to a carryout order. Please give us a call!

If you wish to request a change in your reservation due to severe weather, please call us at (202)-387-5426 or email at contact@thipkhao.com

Contactless Carryout through Tock up to 1 week in advance or by 3pm for same day orders. We are changing things up as we are switching to offering the same A La Carte Patio Menu if guests may not feel comfortable dining in our patio or unable to secure a reservation with us for the evening!

We have joined in with a local company, Skip The Line, to offer Thip Khao delivery to you! If you would prefer delivery, contact Skip The Line before placing your order to schedule a pick-up on your behalf!

Please stay in touch with our social media and newsletter for updates. We look forward to bringing the Lao experience into your homes!

Any Questions or Concerns, please email to bobby@thipkhao.com. We are currently not taking any phone orders for Contactless Carryout

RESERVATION-ONLY LIMITED PATIO SEATING

Tuesday to Sunday

Open at 5pm

Last table at 9:15pm

1-hr dining - to continue to provide the same experience while minimizing exposure

Closed on Mondays

CONTACTLESS CARRYOUT

Tuesday to Sunday
5pm to 8pm

Closed on Mondays

TRANSPORTATION

Street Parking
We are located 3 blocks from the Columbia Heights metro
(Green/Yellow line).

Contact

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About

SENG LUANGRATH

CHEF AND OWNER

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger siblings in order to support her working mother. In 2009, at the age of 40 she decided to go after her greatest passion, cooking. She took over Padaek (previously Bangkok Golden) in 2010 and in 2014, she opened Thip Khao.
More on Chef Seng

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger s...
BOBY PRADACHITH

CHEF AND OWNER

Bobby Pradachith grew up in Northern Virginia in a Lao household. He felt lost within his family’s culture due to separate upbringings outside of home. As he sought to understand more about his family, he discovered food could help guide his learning journey. The opportunity to study in culinary school and to work under his chef-mother and the tutelages of other Chefs in several restaurants in DC and New York helped guide him, to continue to operate his family’s two restaurants. His sole ambitions are to preserve the integrity of the culture through food and to encourage the Lao-American communities to follow the journey of Lao story telling. He finds old historical contents, recipes, and art to be the inspirations within the menu.
Connect with Chef Bobby

Bobby Pradachith grew up in Northern Virginia in a Lao household. He felt lost within his family’s culture due to separate upbringings outside of home. As he sought to understand more about his family, he discovered food could help guide his learning journey. The opportunity to study in cul...