Thip Khao
RESERVATION / CARRYOUT
COVID-19 GUIDELINES
RESERVE FOR OUTDOOR PATIO & INDOOR SEATING THROUGH TOCK
Given the recent surge of COVID-19 and Omicron Variants in Washington, DC and the indoor mask mandate lift announced by Mayor Bowser on February 28th, 2022, our team will continue to require all guests to wear masks when not seated or eating/drinking regardless of vaccination status. Our team will continue to wear masks throughout their entire shifts.
We will be asking guests (12 years or older) to provide proof of vaccination. A photo copy is acceptable.
We will continue to stay updated with current COVID-19 guidelines provided by the CDC and DC. Thank you for your understandings, cooperation, and support as we progress our operations during these rapidly changing times.
We love you!
A $20.00 per person deposit will be refunded through Tock upon arrival. Please expect 5-10 business days. This is separate from the entire bill.
If you wish to request a change in your reservation or parties larger than 4 guests, please call us email at contact@thipkhao.com
PLACE YOUR CARRYOUT through Tock
(Digital gift cards for carryout, please give is a call to place your order!)
PLACE YOUR DELIVERY ORDER via Tableside, a partnership with Skip The Line.
Please stay updated with our social media and newsletter. For any questions, please email bobby@thipkhao.com.
HOURS
OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)
Wednesday to Sunday
5pm to 10pm
CARRYOUT & DELIVERY
Wednesday to Sunday
5pm to 9pm
CLOSED MONDAYS & TUESDAYS
LOCATION
View Thip Khao at 3462 14th St NW,
Washington, DC 20010 on Google Maps
TRANSPORTATION
Street Parking
We are located 3 blocks from the Columbia Heights metro
(Green/Yellow line).
Contact
Send us a message and we’ll get back to you as soon as possible!
About
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Seng Luangrath
Chef & Co-Owner
Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…
-
Boby Pradachith
Director of Operation & Co-Owner
A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…
Press
2014
Taste Test by Brightest Young Things
From Refugee to Restaurateur, Seng Luangrath Prepares to Open D.C.'s First Laotian Spot
2015
Thip Khao Review on Washington Post
DC-Area Chefs to Put on Your Radar
Best New Restaurants - Bon Appétit
2016
Thip Khao's Bobby Pradachith's Phenomenal Pop-up - Pittsburgh Magazine
Chef Seng Luangrath featured on Washington Post
Michelin Releases Its Bib Gourmand List for DC
2017
Washington chefs and restaurants earn nods as James Beard Award semifinalists
For This Mother-and-Son Chef Team, the ‘Day Without Immigrants’ Was More than a Protest - VICE
Chef Seng is leading the Lao Food Movement - Tasting Table
#RedefineAtoZ: Seng Luangrath, the Chef Leading the Lao Food Movement - NBC
A Mission To Preserve Funky Flavors on Anthony Bourdain's Parts Unknown
Zagat's 30 Under 30 National Honorees - Congrats Chef Bobby!
2018
The 2018 James Beard Awards Semifinalists
Bobby Pradachith Fuses Classic Lao Flavors with Modern Influences - Michelin Guide StarChefs - Chef Seng Luangrath
2020
Washingtonian 100 Very Best Restaurant
2021