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RESERVATION / CARRYOUT







COVID-19 GUIDELINES

RESERVATIONS AND ORDERS

RESERVE FOR OUTDOOR PATIO & INDOOR SEATING THROUGH TOCK

We are aware by now that this is a difficult time but we at Thip Khao will continue to do our part to prevent the spread. In order for all of us to get through this, we must work together to slow the spread of the virus and prevent any more closures or issues with small businesses. We appreciate your support, understanding, and cooperation for the health and safety of everyone. We want to continue caring for those sharing meals with us and we ask all of you to care for us.


A $20.00 per person deposit will be refunded through Tock upon check-in. Please expect anywhere between 5-10 business days for the refund.  This charge will be separate from the final bill.

If you wish to request any changes in your reservation or parties larger than 4 guests, please call or email us at contact@thipkhao.com


PLACE YOUR CARRYOUT through Tock 

(Digital gift card payments for carryout, please give is a call to place your order!)

PLACE YOUR DELIVERY ORDER via Tableside, a partnership with Skip The Line.

Please stay updated with our social media and newsletter. For any questions, please email boby@thipkhao.com

HOURS

OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR SEATING)

Wednesday to Sunday

5p.m. to 10p.m. (final seating by 9p.m.)


CARRYOUT & DELIVERY

Wednesday to Sunday 

5p.m. to 9p.m.


CLOSED MONDAYS & TUESDAYS

LOCATION

View Thip Khao at 3462 14th St NW,
Washington, DC 20010 on Google Maps

Get Directions to Thip Khao via Google Maps

TRANSPORTATION

Street Parking
We are located 3 blocks from the Columbia Heights metro
(Green/Yellow line).

Contact

Send us a message and we’ll get back to you as soon as possible!

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About

  • a woman sitting on a table

    Seng Luangrath

    Chef & Co-Owner

    Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…

  • Photo of Boby Pradachith

    Boby Pradachith

    Director of Operation & Co-Owner

    A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…

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