About

RESERVATION / CARRYOUT / DELIVERY

COVID-19 GUIDELINES

RESERVE FOR OUTDOOR PATIO & INDOOR SEATING THROUGH TOCK

Although DC Health and CDC loosen restrictions and removing capacity limitations, we ask unvaccinated guests to arrive with a mask but can remove once seated, actively eating or drinking, and communicating to the staff. Please wear masks at any point when leaving the table. Those that are vaccinated, we simply ask you respect your surroundings and follow same protocols.

Each table accommodates up to 4 guests at a time while maintaining social distanced. If parties are larger than 4 guests, please send us an email to contact@thipkhao.com and we will assist with you.

Understanding the health circumstances is our our top priority. We take health protocols seriously for the safety of our guests, team, and our community as we open for dine-in and continue to service carryout and delivery. We want to carefully and thoughtfully take actions to continue to provide a safe dining experience.

All team members will continue wear masks and gloves at all times. We ask our guests to provide the same level of respect base on our covid-19 policies. Individual hand sanitizer and a QR code of our menu will be provided at each table.

All on premise alcohol purchases and consumption must end at midnight as per DC COVID Laws

Deposit of $20 per person will be refunded through Tock upon arrival. This is separate from the entire bill.

There will be a 20% Service Charge included on each order placed that will be shared evenly amongst our staff to make certain they are paid a livable wage.

If you wish to request a change in your reservation, please call us at (202)-387-5426 or email at contact@thipkhao.com

PLACE YOUR CARRYOUT through Tock

(Digital gift cards for carryout, please give is a call to place your order!)

PLACE DELIVERY through Tock Here

We have joined in with a local company, Skip The Line, to offer Thip Khao delivery to you! If you would prefer delivery, contact Skip The Line before placing your order to schedule a pick-up on your behalf!

Please stay updated with our social media and newsletter. For any questions, please email bobby@thipkhao.com.

Thank you so much for visiting and continue to support us through these times! And please go and support other amazing small local, minority-owned businesses! We would hate to lose them. Kob Jai Lai Lai!

HOURS

OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)

Wednesday to Sunday

5pm to 10pm

CARRYOUT & DELIVERY

Wednesday to Sunday

5pm to 9pm (Same Day Online Orders by 8:00pm)

CLOSED MONDAYS & TUESDAYS

LOCATION

View Thip Khao at 3462 14th St NW,
Washington, DC 20010 on Google Maps

Get Directions

TRANSPORTATION

Street Parking
We are located 3 blocks from the Columbia Heights metro
(Green/Yellow line).

Contact

Send us a message and we’ll get back to you as soon as possible!

Name Email Phone Number What are you getting in touch about? - Optional

Your Message

Please check errors in the form above

Thank you for your inquiry. We’ll be in touch shortly.

Seng Luangrath

Chef & Co-Owner

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger siblings in order to support her working mother. In 2009, at the age of 40 she decided to go after her greatest passion, cooking. She took over Padaek (previously Bangkok Golden) in 2010 and in 2014, she opened Thip Khao. In 2019, she opened a fast casual concept, Sen Khao, at the Tyson's Galleria in McLean, VA and also a cocktail bar, Hanumanh, located in the Shaw DC area. She is one of the founders of Lao Food Movement, an initiative to encourage Laotian-Americans to preserve and uplift Lao culture. She is considered the godmother of Laotian cuisine in America amongst her peers.
Follow Chef Seng

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…
- Follow Seng Luangrath on Instagram
Boby Pradachith

Director of Operation & Co-Owner

A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family businesses in 2014. Since then, he has helped grew to four concepts: Padaek, Thip Khao, Hanumanh and Sen Khao. His sole ambition is to continue preserving the integrity of Lao culture and encouraging the Lao-Americans to tell our stories within our communities. He feels inspired when discovering old historical contents, recipes, art, nature, and aesthetics that makes Laos such a beautiful country.
Follow Chef Bobby

A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…
- Follow Boby Pradachith on Instagram