RESERVATION / CARRYOUT / DELIVERY
COVID-19 GUIDELINES
RESERVE FOR OUTDOOR PATIO & INDOOR SEATING THROUGH TOCK
For safety measures, MASKS MUST BE WORN at all times, except actively eating or drinking. Each table accommodates up to 4 guests at a time and social distanced 6-ft apart. If parties are larger than 4 guests, it is suggested to secure two separate reservations for the same day & time. However, neighboring tables cannot be combined in order to remain social distancing.
Understanding the health circumstances is our our top priority, we want to take serious protocols upon every little detail for the safety measure of our guests, team, and our community as we open for dine-in and continue to service carryout and delivery. We want to carefully and thoughtfully take actions to continue to provide a safe dining experience.
All team members are required to get temperature checked before shift and wear masks and gloves at all times. Individual hand sanitizer and a QR code of our menu will be provided at each table.
Deposit of $20 per person will be refunded through Tock upon arrival. This is separate from the entire bill.
There will be a 20% Service Charge included to each order placed that will be shared evenly amongst our staff to make certain they are paid a livable wage.
If you wish to request a change in your reservation, please call us at (202)-387-5426 or email at contact@thipkhao.com
PLACE YOUR CARRYOUT through Tock up to one week in advance or by 8PM for same day orders.
Online gift cards for carryout, please give is a call to place your order!
PLACE DELIVERY through Tock Here
We have joined in with a local company, Skip The Line, to offer Thip Khao delivery to you! If you would prefer delivery, contact Skip The Line before placing your order to schedule a pick-up on your behalf!
Please keep updated with our social media and newsletter. For any questions, please email to bobby@thipkhao.com.
Thank you so much for visiting and continue to support us through these times! And please go and support other amazing small local, minority-owned businesses! We would hate to lose them. Kob Jai Lai Lai!
HOURS
OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)
Wednesday to Sunday
5pm to 10pm
CARRYOUT & DELIVERY
Wednesday to Sunday
5pm to 9pm (Same Day Online Orders by 8:00pm)
PADAEK LUNCH TAKEOVER
Saturday & Sunday
12pm to 3pm
Carryout & Delivery Only
CLOSED MONDAYS & TUESDAYS
LOCATION
View Thip Khao at 3462 14th St NW,
Washington, DC 20010 on Google Maps
TRANSPORTATION
Street Parking
We are located 3 blocks from the Columbia Heights metro
(Green/Yellow line).
Contact
Send us a message and we’ll get back to you as soon as possible!
About
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Seng
Chef & Co-Owner
Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger s...
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Boby
Director of Operation & Co-Owner
He grew up in Northern Virginia in a Lao household. He felt lost within his family’s culture due to separate upbringings outside of home. As he sought to understand more about his family, he discovered food could help guide his learning journey. The opportunity to study in culinary school a...
Press
2014
Taste Test by Brightest Young Things
From Refugee to Restaurateur, Seng Luangrath Prepares to Open D.C.'s First Laotian Spot
2015
Thip Khao Review on Washington Post
DC-Area Chefs to Put on Your Radar
Best New Restaurants - Bon Appétit
2016
Thip Khao's Bobby Pradachith's Phenomenal Pop-up - Pittsburgh Magazine
Chef Seng Luangrath featured on Washington Post
Michelin Releases Its Bib Gourmand List for DC
2017
Washington chefs and restaurants earn nods as James Beard Award semifinalists
For This Mother-and-Son Chef Team, the ‘Day Without Immigrants’ Was More than a Protest - VICE
Chef Seng is leading the Lao Food Movement - Tasting Table
#RedefineAtoZ: Seng Luangrath, the Chef Leading the Lao Food Movement - NBC
A Mission To Preserve Funky Flavors on Anthony Bourdain's Parts Unknown
Zagat's 30 Under 30 National Honorees - Congrats Chef Bobby!
2018
The 2018 James Beard Awards Semifinalists
Bobby Pradachith Fuses Classic Lao Flavors with Modern Influences - Michelin Guide StarChefs - Chef Seng Luangrath
2020