RESERVATION / CARRYOUT
Given the recent surge of COVID-19 and Omicron Variants in Washington, DC and the indoor mask mandate lift announced by Mayor Bowser on February 28th, 2022, our team will continue to require all guests to wear masks when not seated or eating/drinking regardless of vaccination status. Our team will continue to wear masks throughout their entire shifts.
We will be asking guests (12 years or older) to provide proof of vaccination. A photo copy is acceptable.
We will continue to stay updated with current COVID-19 guidelines provided by the CDC and DC. Thank you for your understandings, cooperation, and support as we progress our operations during these rapidly changing times.
We love you!
A $20.00 per person deposit will be refunded through Tock upon arrival. Please expect 5-10 business days. This is separate from the entire bill.
If you wish to request a change in your reservation or parties larger than 4 guests, please call us email at firstname.lastname@example.org
(Digital gift cards for carryout, please give is a call to place your order!)
OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)
Wednesday to Sunday
5pm to 10pm
CARRYOUT & DELIVERY
Wednesday to Sunday
5pm to 9pm
CLOSED MONDAYS & TUESDAYS
LOCATIONGet Directions to Thip Khao via Google Maps
We are located 3 blocks from the Columbia Heights metro
Send us a message and we’ll get back to you as soon as possible!
Chef & Co-Owner
Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…
Director of Operation & Co-Owner
A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…
Washington chefs and restaurants earn nods as James Beard Award semifinalists
For This Mother-and-Son Chef Team, the ‘Day Without Immigrants’ Was More than a Protest - VICE
Chef Seng is leading the Lao Food Movement - Tasting Table
#RedefineAtoZ: Seng Luangrath, the Chef Leading the Lao Food Movement - NBC
A Mission To Preserve Funky Flavors on Anthony Bourdain's Parts Unknown
Zagat's 30 Under 30 National Honorees - Congrats Chef Bobby!