RESERVATION / CARRYOUT
RESERVATIONS AND ORDERS
We are aware by now that this is a difficult time but we at Thip Khao will continue to do our part to prevent the spread. In order for all of us to get through this, we must work together to slow the spread of the virus and prevent any more closures or issues with small businesses. We appreciate your support, understanding, and cooperation for the health and safety of everyone. We want to continue caring for those sharing meals with us and we ask all of you to care for us.
A $20.00 per person deposit will be refunded through Tock upon check-in. Please expect anywhere between 5-10 business days for the refund. This charge will be separate from the final bill.
If you wish to request any changes in your reservation or parties larger than 4 guests, please call or email us at firstname.lastname@example.org
(Digital gift card payments for carryout, please give is a call to place your order!)
OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR SEATING)
Wednesday to Monday
5p.m. to 10p.m. (final seating by 9p.m.)
CARRYOUT & DELIVERY
Wednesday to Monday
5p.m. to 9p.m.
LOCATIONGet Directions to Thip Khao via Google Maps
We are located 3 blocks from the Columbia Heights metro
Send us a message and we’ll get back to you as soon as possible!
Chef & Co-Owner
Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…
Director of Operation & Co-Owner
A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…
Washington chefs and restaurants earn nods as James Beard Award semifinalists
For This Mother-and-Son Chef Team, the ‘Day Without Immigrants’ Was More than a Protest - VICE
Chef Seng is leading the Lao Food Movement - Tasting Table
#RedefineAtoZ: Seng Luangrath, the Chef Leading the Lao Food Movement - NBC
A Mission To Preserve Funky Flavors on Anthony Bourdain's Parts Unknown
Zagat's 30 Under 30 National Honorees - Congrats Chef Bobby!