RESERVATION / CARRYOUT

COVID-19 GUIDELINES

RESERVE FOR OUTDOOR PATIO & INDOOR SEATING THROUGH TOCK

Given the recent surge of COVID-19 and Omicron Variants in Washington, DC and the indoor mask mandate announced by Mayor Bowser on December 20th, we will continue to require all guests to wear masks when not seated or eating/drinking regardless of vaccination status. Our team will continue to wear masks throughout their entire shifts.

We will be asking guests to provide proof of vaccination or negative result test within the last 72 hours of your reservation before entering.

We will continue to stay updated with current COVID-19 guidelines provided by the CDC and DC. Thank you for your understandings, cooperation, and support as we progress our operations during these rapidly changing times.

We love you!

Deposit of $20 per person will be refunded through Tock upon arrival. This is separate from the entire bill.

There will be a 20% Service Charge included on each bill to be evenly dispersed amongst our staff to make certain they are paid a livable & competitive wage.

If you wish to request a change in your reservation or parties larger than 4 guests, please call us at (202)-387-5426 or email at contact@thipkhao.com

PLACE YOUR CARRYOUT through Tock

(Digital gift cards for carryout, please give is a call to place your order!)

DELIVERY - We have joined in with a local company, Skip The Line, to offer Thip Khao delivery to you! If you would prefer delivery, contact Skip The Line before placing your order to schedule a pick-up on your behalf!

Please stay updated with our social media and newsletter. For any questions, please email bobby@thipkhao.com.

HOURS

OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)

Wednesday to Sunday

5pm to 10pm

CARRYOUT & DELIVERY

Wednesday to Sunday

5pm to 9pm

CLOSED MONDAYS & TUESDAYS

LOCATION

View Thip Khao at 3462 14th St NW,
Washington, DC 20010 on Google Maps

Get Directions

TRANSPORTATION

Street Parking
We are located 3 blocks from the Columbia Heights metro
(Green/Yellow line).

Contact

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About

Seng Luangrath

Chef & Co-Owner

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger siblings in order to support her working mother. In 2009, at the age of 40 she decided to go after her greatest passion, cooking. She took over Padaek (previously Bangkok Golden) in 2010 and in 2014, she opened Thip Khao. In 2019, she opened a fast casual concept, Sen Khao, at the Tyson's Galleria in McLean, VA and also a cocktail bar, Hanumanh, located in the Shaw DC area. She is one of the founders of Lao Food Movement, an initiative to encourage Laotian-Americans to preserve and uplift Lao culture. She is considered the godmother of Laotian cuisine in America amongst her peers.
Follow Chef Seng

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…
- Follow Seng Luangrath on Instagram
Boby Pradachith

Director of Operation & Co-Owner

A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family businesses in 2014. Since then, he has helped grew to four concepts: Padaek, Thip Khao, Hanumanh and Sen Khao. His sole ambition is to continue preserving the integrity of Lao culture and encouraging the Lao-Americans to tell our stories within our communities. He feels inspired when discovering old historical contents, recipes, art, nature, and aesthetics that makes Laos such a beautiful country.
Follow Chef Bobby

A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…
- Follow Boby Pradachith on Instagram