RESERVATION / CARRYOUT
Effective Saturday, July 31st: per CDC and Mayor Bowser’s orders, due to growing concerns around the COVID-19 Delta Variant, both vaccinated and unvaccinated guests who choose to dine indoors will be required to wear masks when not actively eating, drinking, and seated at the tables. For safety measures, all of our team members will continue to wear masks throughout the daily operations, a protocol we have been committed to since the beginning of the pandemic.
This is a complicated and difficult time but we at Thip Khao will continue to abide by the guidelines and monitor further updates. In order for all of us to get through this, we must work together to slow the virus and prevent any more closures or issues with small businesses. We appreciate your support, understanding, and cooperation for the health and safety of everyone. We want to continue caring for those sharing meals with us and we ask all of you to care for us.
We love you!
Deposit of $20 per person will be refunded through Tock upon arrival. This is separate from the entire bill.
There will be a 20% Service Charge included on each bill to be evenly dispersed amongst our staff to make certain they are paid a livable & competitive wage.
If you wish to request a change in your reservation or parties larger than 4 guests, please call us at (202)-387-5426 or email at firstname.lastname@example.org
(Digital gift cards for carryout, please give is a call to place your order!)
DELIVERY - We have joined in with a local company, Skip The Line, to offer Thip Khao delivery to you! If you would prefer delivery, contact Skip The Line before placing your order to schedule a pick-up on your behalf!
Please stay updated with our social media and newsletter. For any questions, please email email@example.com.
OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)
Wednesday to Sunday
5pm to 10pm
CARRYOUT & DELIVERY
Wednesday to Sunday
5pm to 9pm
CLOSED MONDAYS & TUESDAYS
LOCATIONGet Directions to Thip Khao via Google Maps
We are located 3 blocks from the Columbia Heights metro
Send us a message and we’ll get back to you as soon as possible!
Chef & Co-Owner
Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…
Director of Operation & Co-Owner
A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…
Washington chefs and restaurants earn nods as James Beard Award semifinalists
For This Mother-and-Son Chef Team, the ‘Day Without Immigrants’ Was More than a Protest - VICE
Chef Seng is leading the Lao Food Movement - Tasting Table
#RedefineAtoZ: Seng Luangrath, the Chef Leading the Lao Food Movement - NBC
A Mission To Preserve Funky Flavors on Anthony Bourdain's Parts Unknown
Zagat's 30 Under 30 National Honorees - Congrats Chef Bobby!