RESERVATION / CARRYOUT / DELIVERY
Although DC Health and CDC loosen restrictions and removing capacity limitations, we ask unvaccinated guests to arrive with a mask but can remove once seated, actively eating or drinking, and communicating to the staff. Please wear masks at any point when leaving the table. Those that are vaccinated, we simply ask you respect your surroundings and follow same protocols.
Each table accommodates up to 4 guests at a time while maintaining social distanced. If parties are larger than 4 guests, please send us an email to email@example.com and we will assist with you.
Understanding the health circumstances is our our top priority. We take health protocols seriously for the safety of our guests, team, and our community as we open for dine-in and continue to service carryout and delivery. We want to carefully and thoughtfully take actions to continue to provide a safe dining experience.
All team members will continue wear masks and gloves at all times. We ask our guests to provide the same level of respect base on our covid-19 policies. Individual hand sanitizer and a QR code of our menu will be provided at each table.
All on premise alcohol purchases and consumption must end at midnight as per DC COVID Laws
Deposit of $20 per person will be refunded through Tock upon arrival. This is separate from the entire bill.
There will be a 20% Service Charge included on each order placed that will be shared evenly amongst our staff to make certain they are paid a livable wage.
If you wish to request a change in your reservation, please call us at (202)-387-5426 or email at firstname.lastname@example.org
(Digital gift cards for carryout, please give is a call to place your order!)
We have joined in with a local company, Skip The Line, to offer Thip Khao delivery to you! If you would prefer delivery, contact Skip The Line before placing your order to schedule a pick-up on your behalf!
Please stay updated with our social media and newsletter. For any questions, please email email@example.com.
Thank you so much for visiting and continue to support us through these times! And please go and support other amazing small local, minority-owned businesses! We would hate to lose them. Kob Jai Lai Lai!
OUTDOOR PATIO & INDOOR DINE-IN (1 1/2 HOUR)
Wednesday to Sunday
5pm to 10pm
CARRYOUT & DELIVERY
Wednesday to Sunday
5pm to 9pm (Same Day Online Orders by 8:00pm)
CLOSED MONDAYS & TUESDAYS
LOCATIONGet Directions to Thip Khao via Google Maps
We are located 3 blocks from the Columbia Heights metro
Send us a message and we’ll get back to you as soon as possible!
Chef & Co-Owner
Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger sib…
Director of Operation & Co-Owner
A Northern Virginia native who sought a path with food as a language to deeply learn his family's Laotian culture. His time spent in culinary school and building his craft under the best chefs in New York and Washington DC led to the opportunity to fully step in the lead role in his family busi…
Washington chefs and restaurants earn nods as James Beard Award semifinalists
For This Mother-and-Son Chef Team, the ‘Day Without Immigrants’ Was More than a Protest - VICE
Chef Seng is leading the Lao Food Movement - Tasting Table
#RedefineAtoZ: Seng Luangrath, the Chef Leading the Lao Food Movement - NBC
A Mission To Preserve Funky Flavors on Anthony Bourdain's Parts Unknown
Zagat's 30 Under 30 National Honorees - Congrats Chef Bobby!