A love letter to Lao cuisine, this book brings together bold flavors, family traditions, and the stories that live within every dish.
Join us on Tuesday, April 28th with the Lao Food Movement, Thip Khao, and Bold Fork Books for an unforgettable evening as we bring The Lao Kitchen by Saeng Douangdara.
The Evening Includes
A special meet and greet with ‘The Lao Kitchen' author Chef Saeng Douangdara and Chef Seng Luangrath
A captivating Conversation with Chefs Saeng and Seng moderated by Aleena Inthaly, Creative Director, Lao Food Movement
An interactive dinner experience featuring an array of dishes from the new book and a complimentary welcome drink.
Get your copy of the book, signed by the author
An intimate, full-sensory evening at the heart of Lao storytelling. In the spirit of Pii Mai (Lao New Year) come join in the celebration of The Lao Kitchen!
The bar will be open and additional beverages will be available for purchase.
A Love Letter to Lao Cuisine“Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter,” says Andrew Zimmern.
Get to Know Saeng Douangdara
Saeng Douangdara is a content creator and personal chef specializing in Lao cuisine and the founder of Saeng’s Kitchen, a platform dedicated to sharing Lao food, culture, and storytelling. As a first-generation Lao American, food has always been central to his life.
Saeng’s work has been featured in Delish, BuzzFeed, The New York Times, and the Los Angeles Times, and he is the winner of an episode of TBS's cooking show Rat in the Kitchen. A proud member of the Lao Food Movement, Saeng aims to inspire others to explore the delicious flavors of his culture.