Thip Khao is a family run restaurant and home of the Lao Food Movement located on 14th Street in Columbia Heights. It is the creation of Chef Seng and was born from her passion to bring an innovative, yet genuine Lao dining experience to Washington D.C.
Our menus changes monthly and based on traditional family recipes and old world dishes dating back to the 1800's. We constantly source indigenous Southeast Asian ingredients in the United States or ingredients that mimic to them, while utilizing locally sourced products.
Our beverage team develops a unique variety of local beers, ciders, and wines that pairs well with our spicy and funky flavors. Our goal is to introduce Lao cuisine to its truest form and not hold back on any ingredients, flavors, or techniques. With this standard, we feel our guests will be able to taste and experience a little bit of our home.
Lao food is about bringing together people, genuine hospitality for anyone willing to try it.
Spices, herbs, and vegetables ranging from lemongrass, dill, or spicy hot peppers!
Khao Niaw (sticky rice) is the staple food of Laos.
P : (202) 387-5426
E : email@example.com
Happy Hour: 5-7pm (Bar)
We are located 2 blocks from the Columbia Heights metro (Green/Yellow line).
12pm - 4pm
Other inquiries: Reservation@thipkhao.com
Walk-ins are welcome.
Gift cards can be purchased either at the restaurant or call to place an order.
If you are interested in joining our team please send and email with your resume at firstname.lastname@example.org