Welcome to Thip Khao, home of the Lao food movement in DC. Thip Khao is the creation of Chef Seng Luangrath and was born from her passion to bring an innovative, yet genuine Lao dining experience to Washington D.C. Lao food is complex, it is diverse in flavors and textures, and it serves as a unique base to introduce one of a kind Lao menu items. Expect the unexpected as Chef Seng’s imagination takes the menu, including special beer and wine pairings with some of the best breweries around. Join our mailing list and follow us on facebook, twitter, and instagram to get the inside scoop on where Chef Seng’s next dining adventure will take us.
Thip Khao, a true Lao dining experience.
To make a reservation, please call between the hours of 12PM to 4PM, Wednesday through Monday. Reservations cannot be made by voicemail. Please call back again to reserve your time and check if we have availability. If you any questions, please email: email@example.com.
Every true Lao dining experience is not complete without family and friends to share great food with. Lao food is about bringing together people, genuine hospitality for anyone willing to try Laotian cuisine, and authenticity.
Prepare your senses for an adventure with Lao Cuisine's variety of spices, herbs, and vegetables ranging from lemongrass, to dill, and spicy hot peppers!
Laos is a landlocked country. Food here is preserved and fermented, which means only one thing. Lao food is deliciously funky in all the right ways.