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2016 HOLIDAY SCHEDULE

Christmas Eve/Day 
CLOSED  Dec 24th-25th-26th 
OPEN Dec 27th Regular Hours

New Year's Eve/Day
OPEN Dec 31st Regular Hours
OPEN Jan 1st (Sunday) for Dinner Only, Starting at 5pm

Hours & Location


HOURS

MON: 5 - 10pm

WEDS-THURS: 12 - 3 pm / 5 - 10pm

FRI-SAT: 12 - 3 pm / 5 - 11pm

SUN: 12 - 3 pm / 5 - 10pm

TRANSPORTATION

Street Parking

We are located 2 blocks from the Columbia Heights metro (Green/Yellow line).


RESERVATIONS

Phone Only.
(202) 387-5426
12pm - 4pm
Other inquiries: Reservation@thipkhao.com

Walk-ins are welcome.

EMPLOYMENT

Please email to: Bobby@thipkhao.com




About

CHEF SENG & THE TEAM

SENG LUANGRATH

CHEF AND OWNER

Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. At the age of twelve, she was the eldest of five and took on the role of caretaker of her four younger siblings in order to support her working mother. In 2009, at the age of 40 she decided to go after her greatest passion, cooking. She took over Bangkok Golden in 2010 and in 2014, she opened Thip Khao.

More on Chef Seng

BOBBY PRADACHITH

CO-CHEF AND OWNER

Bobby graduated from The Culinary Institute of America in New York with a BA in Culinary Arts Management. He is constantly driven to understand his family's heritage/culture through food while learning under his mother, Chef Seng and his grandmother. His fascination with Lao culture exposed a wide range of historical content, which inspires him to continue to tell our food story and hone his craft. His past work experiences includes Minibar by Jose Andres, Toki Underground, and Buddakan in New York City. 

Private Events

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